Chowa Sekai a kitchen that has crumbled often can be rebuilt, I am sure you already know this. The recipes don’t matter as much as the equipment and tools that might be used with food again.
Are there safe tools available, and salvageable in the previously used kitchen?
Is there a press release statement of any kind to explain what might have prevented the last kitchen from thriving?
And most importantly, are there chefs and supporting kitchen benefactors who were unsuccessful — with a bad taste in their mouth from the first attempt to see gains?